Goliath the pygmy goat, Pablo the guard alpaca, and the Oberhasli girls...
Happiness - spring is springing!
We have begun our move! This is the first of many loads to our new home in Monmouth, Oregon. For now, and through the 2018 harvest, the winery remains in Walla Walla. Next up - find a new home for the winery...
Night-time at the winery, three dogs wishing they could be of help!
Sending the happiest holiday wishes to all.
Really, nothing says autumn better...
We never get weary of the beauty.
One very full cellar...
Yep, some of the best harvest help you can get!
Molly's favorite harvest task - growing up the yeast. Here are three types, each with their own characteristics, textures, aromas...
Look at this beautiful new version of our label - 2015 Cabernet Sauvignon on the bottling line. Release date: Fall 2019.
Cabernet lees, opalescent like metallic ink.
John's lees-ey footprint.
Eclipse 2017 over harvested wheat fields in Walla Walla. It was overcast the day before and the day after, but perfectly clear on that day.
Eclipse + Friends + Champagne = a Magical Day
This dragonfly stayed on our truck antenna for the eclipse. Later that day, we had dozens of these flying circles and doing acrobatics above our yard - a sight we haven't experienced before.
Spring Release 2016. Beautiful bread by the Walla Walla Bread Company and "grandpa onions", a staple in our spring garden.